www.parisgroup.ae Paris Group Dubai : Chef De Partie, Commis

Name Of the Company : Paris Group
Company Location : Dubai
Designation : Chef De Partie, Commis
Country : United Arab Emirates UAE
Official Website : http://www.parisgroup.ae/pg/g-careers.html

CHEF DE PARTIE – BAKER :
Responsible in assisting the Head Chef in the overall running of the individual restaurant kitchen. Ensuring the preparation and production of food is profitably achieved at all times in accordance with the laid down specifications, procedures and all legal requirements.
Responsible to the optimal production of baked goods and desserts while ensuring quality and observing costs based on the Company standard.
Assisting in supervising the function of all kitchen employees, facilities, cost and contributes in maximizing the overall food and beverage profit.
Develops and tests recipes and techniques for food preparation and presentation.
Assisting in supervising and facilitates training of all food preparation and execution of all menu items, procedures and recipes to all kitchen staff
Ensure optimum performance in all of the above areas assigned.
Ensure highest quality at all times in production, preparation and presentation of all food items
Establishes and maintains an effective employee relations and interdepartmental working relationships
Ensures that high standards of sanitation and cleanliness are maintained
Responsible in ordering bakery/pastry supplies and maintaining optimum stock levels and requisition of the bakery kitchen depending on both internal and external customers (staff and guests)
Overseeing the production of pastry items i.e. bread (varieties), cakes, cookies and other sweet pastries
Baking the above depending on demand, taste and preference.
Ensure that customer relations are maintained and the highest level of hospitality exists at all times.
Attend monthly staff meetings to ensure effective communications with the staff on key business issues, marketing and any other relevant information that assists in maintaining moral.
Continuously monitor the restaurant environment and make necessary adjustments
Evaluate the restaurant performance against the standards of operations and the local market competition.
Be proactive to changes in business patens, trends and market forces.
Ensure the safety in the working area.
May act as strategic partner of identified/specified group or group of smaller units and provides consultative Hospitality services.
Perform other related functions that may be assigned from time to time.
Education: College Graduate
Degree:Any Business Course
Experience:Retail Fashion, Sales, Marketing and Management
Years & Type of Experience:Minimum of seven (7) years in the same capacity
Certificate / Licenses: Not applicable

COMMIS :
Responsible for the optimal preparation and production of foods while ensuring quality and observing costs.
Prepare and cook customer orders for daily operations assigned by the Head Chef based on the highest quality standard of the restaurant.
Responsible in checking and tasting the food before the service
Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
Must be familiar with all menu items, their preparation and their service procedure
Assists in receiving items and taking inventory as required and advise supervisor of low inventory items
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
Assure exceptional customer service to all customers by communicating in a pleasant, friendly, and professional manner at all times
Receive and store all food to outlet standards.
Check the quality and quantity of raw materials received
Ordering kitchen supplies and maintaining optimum stock levels and requisition of the hot kitchen depending on both internal and external customers
Reporting on problems affecting the smooth running of kitchen section to superiors
Work in any station of the kitchen when necessary.
Respect all company property.
Responsible for high levels of hygiene control and health and safety when dealing with food
Perform other related functions that may be assigned from time to time.
Education: Hotel and Restaurant Management, Culinary Arts
Degree:Any Business Course
Experience:3 to 5 years Italian cuisine experience in the area of
Years & Type of Experience: Hospitality, Food & Beverage
Certificate / Licenses: Not applicable

How to apply? Pease forward your detailed resume at hrcv@parisgroup.ae

Contact us :
P.O. Box 62888, Dubai – UAE
3rd Floor, Dubai Festival City Tower, Ras Al Khor